Chef's Specialties

鮮嫩滑蛋牛肉
Tender Sliced Beef with Scrambled Eggs
300NTD

寧式紅燒肚膛
Braised Fish Slice in Brown Sauce
300NTD

客家小炒
Hakkas Stir-Fried
160NTD

鳳梨蝦球
Pineapple Shrimp with Mayonnaise
280NTD

番茄牛筋煲
Hot Pot with Beef and Tomato
350NTD

海皇蝦仁豆腐
Bean Curd with Shrimp
300NTD

雞絲拉皮
Shredded Chicken with Green Bean Sheets
150NTD

蟹黃絲瓜煲
Hot Pot with Crab Spawns and Luffa
300NTD

涼拌高麗菜絲
Shredded Cabbage Salad
160NTD

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