Chef's Specialties
鮮嫩滑蛋牛肉
Tender Sliced Beef with Scrambled Eggs
350NTD
鳳梨蝦球
Pineapple Shrimp with Mayonnaise
380NTD
海皇蝦仁豆腐
Bean Curd with Shrimp
330NTD
蟹黃絲瓜煲
Hot Pot with Crab Spawns and Luffa
380NTD
寧式紅燒肚膛
Braised Fish Slice in Brown Sauce
380NTD
番茄牛筋煲
Hot Pot with Beef and Tomato
380NTD
雞絲拉皮
Shredded Chicken with Green Bean Sheets
180NTD
涼拌高麗菜絲
Shredded Cabbage Salad
175NTD
客家小炒
Hakkas Stir-Fried
175NTD