Chef's Specialties

Tender Sliced Beef with Scrambled Eggs

300NTD

Braised Fish Slice in Brown Sauce

300NTD

Hakkas Stir-Fried

160NTD

Pineapple Shrimp with Mayonnaise

280NTD

Hot Pot with Beef and Tomato

350NTD

Bean Curd with Shrimp

300NTD

Shredded Chicken with Green Bean Sheets

150NTD

Hot Pot with Crab Spawns and Luffa

300NTD

Shredded Cabbage Salad

160NTD

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