主廚推薦

Chef's Specialties

鮮嫩滑蛋牛肉

300NTD
Tender Sliced Beef with Scrambled Eggs

寧式紅燒肚膛

350NTD
Braised Fish Slice in Brown Sauce

客家小炒

160NTD
Hakkas Stir-Fried

鳳梨蝦球

280NTD
Pineapple Shrimp with Mayonnaise

番茄牛筋煲

350NTD
Hot Pot with Beef and Tomato

雞絲拉皮

150NTD
Shredded Chicken with Green Bean Sheets

海皇蝦仁豆腐

300NTD
Bean Curd with Shrimp

蟹黃絲瓜煲

300NTD
Hot Pot with Crab Spawns and Luffa

涼拌高麗菜絲

160NTD
Shredded Cabbage Salad

Pin It on Pinterest

Share This